Chemistry - Dubray Books

Microtas 2004

[Mu] TAS 2004

€144.93

Gums and Stabilisers For the Food Industry 12

Gums and Stabilisers for the F

€144.93

Magnetic Resonance in Food Science

International Conference on Ap

€115.93

Cyclodextrins in Chromatography

Tibor Cserháti

€137.75

An Atlas of High Resolution Spectra of Rare Earth Elements For Inductively Coupled Plasma Atomic Emission Spectroscopy

Benli Huang

€145.00

Essentials of Nucleic Acid Analysis

Jacquie T. Keer

€192.84

From DNA Photolesions To Mutations, Skin Cancer and Cell Death

Evelyne Sage

€246.43

Archaeological Chemistry

A. M. Pollard

€57.93

Ribozymes and RNA Catalysis

David M. J. Lilley

€192.84

Knowledge-Based Expert Systems in Chemistry

Philip Judson

€176.89

Polymers

J. M. G. Cowie

€159.49

Handbook of Food, Drug, and Cosmetic Excipients

Susan C. Smolinske

€630.00

Bioactive Compounds in Foods

Tung-Ching Lee

€116.00

Surface Characteristics of Fibers and Textiles

M. J. Schick

€420.50

Molecularly Imprinted Materials

Mingdi Yan

€420.50

Isotope Effects in Chemistry and Biology

Amnon Kohen

€500.25

Industrialization of Drug Discovery

Jeffrey S. Handen

€340.75

William Whewell

Lukas M. Verburgt

€82.58

Medicinal Chemistry

Norma Dunlap

€181.24

The Nature of the Chemical Bond

Linus Pauling

€147.90

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