Bean To Bar Chocolate
Megan Giller
Wild Winemaking
Richard W. Bender
The Bread Baker's Apprentice
Peter Reinhart
The Chili Cookbook
Robb Walsh
The Moosewood Cookbook
Mollie Katzen
The New Vegetarian Cooking For Everyone
Deborah Madison
Asian Pickles
Karen Solomon
Mastering Fermentation
Mary Karlin
The Hot Sauce Cookbook
Robb Walsh
Vegetable Literacy
Deborah Madison
The Art of Living According To Joe Beef
Frédéric Morin
Artisan Cheese Making At Home
Mary Karlin
The Lavender Lover's Handbook
Sarah Berringer Bader
The Forager Chef's Book of Flora
Alan Bergo
The Art of Natural Cheesemaking
David Asher
The Small Scale Cheese Business
Gianaclis Caldwell
Cheese and Culture
Paul Kindstedt
The New Cider Maker's Handbook
Claude Jolicoeur
Hot Sauce!
Jennifer Trainer Thompson
The Home Creamery
Kathy Farrell-Kingsley
