Manual of a Traditional Bacon Curer
Maynard Davies
Making Your Own Cheese
Paul Peacock
Borough Market Cookbook
Sarah Freeman
The Fruit, Herbs and Vegetables of Italy
Giacomo Castelvetro
Cooking Weeds
Vivien Weise
Charcuterie and French Pork Cookery
Jane Grigson
Gastronomy of Italy
Anna Del Conte
The New Complete International Jewish Cookbook
Evelyn Rose
The Wagamama Cookbook
Hugo Arnold
Fish & Shellfish
Rick Stein
100 Pasta Recipes
Antonio Carluccio
Pasta Therapy
Isabella Barbato
