How Baking Works
James Morton
The Five O'clock Apron
Claire Thomson
Patisserie Maison
Richard Bertinet
Konditor & Cook
Gerhard Jenne
Brilliant Bread
James Morton
GAIL's Artisan Bakery Cookbook
Roy Levy
The Cake Decorating Bible
Juliet Sear
Tea At Fortnum & Mason
Unknown
The Elf on the Shelf Family Cookbook
Chanda A. Bell
The Cake Bible
Rose Levy Beranbaum
Magnolia Bakery Handbook. Volume 2 Icebox Desserts
Bobbie Lloyd
Sweet Paris
Frank Adrian Barron
Cheese, Wine, and Bread
Katie Quinn
