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Traditional Irish Cooking for Today

€10.00
From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.
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Classic Irish flavours for today



Ireland is famed for the quality of its ingredients - from free range meat and dairy to the abundance of seafood from the waters around this island nation.



Brian McDermott's cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.



Breakfast * Soups * Seafood * Meat dishes * potatoes * Breads & cakes * sweet treats

Products specifications
Publisher O'Brien Press Ltd
ISBN 9781788490474
Published 11/03/2019
Binding Paperback
Pages 80
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Description

Classic Irish flavours for today



Ireland is famed for the quality of its ingredients - from free range meat and dairy to the abundance of seafood from the waters around this island nation.



Brian McDermott's cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.



Breakfast * Soups * Seafood * Meat dishes * potatoes * Breads & cakes * sweet treats