Food and Drink

The bestselling Happy Pear authors are back with an inspiring one-stop guide for everyone who wants to master vegan cooking.

SIGNED COPIES AVAILABLE AFTER 20th SEPT.

In her brand new cookbook, Ella shares more than 100 new recipes - with a special focus on quick and easy, so you can easily build her plant-based recipes into your life.

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before

Delicious healthy meals in under 30 minutes made with 10 ingredients or less.

The next chapter in Gino's food-filled Italian adventure accompanying his hit ITV series for Autumn 2019.

A collection of 90 simple, delicious and healthy recipes that are stripped back to the basics but still taste delicious, from Irish TV and Saturday Kitchen host Donal Skehan.

**The latest in the bestselling Roasting Tin series** 75 DELICIOUS FAVOURITES FROM AROUND THE WORLD The Roasting Tin Around the World covers all corners of the globe with brand new recipes.

Packed with over 100 deliciously satisfying vegan recipes, Roz Purcell is back with her much anticipated first wholly plant-based cookbook.

With the seventy-five recipes in this book - half vegan, half vegetarian - you simply pop your ingredients in a tin and let the oven do the work. Every recipe is vegan or vegetarian (with an option to make it vegan), and all of them are simple, healthy and delicious.