David and Stephen Flynn, a.k.a the Happy Pear twins, are back with their simplest cookbook yet! The perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based recipes. Over 100 delicious vegan recipes that will show you how to cook 10 essential veg like never before.
Written with Stanley's signature wry humour and nostalgia, Taste is a heartwarming read that will be irresistible for anyone who knows the power of a home-cooked meal.
Granny has selected her best, most popular, traditional Irish recipes to create the ultimate recipe book. It includes traditional recipes such as soda bread, Irish stew, bacon and cabbage, and the best recipe for scones.
Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise.
Bread & Butter is a nostalgic tribute to the simplicities of home-baking. The recipes reflect an Irish food heritage, with basic local ingredients and fresh produce. Celebrating the skill to make a lot from a little, the story of our ancestors is told through the food they created to nourish their families and the many visitors associated with life on the farm, conjuring a romantic insight into a loving home, with the stove at its heartbeat.
Lili Forberg's easy family cookbook is a one stop guidebook for easy-to-follow family recipes, fakeaways, bakes, treats and great lunchbox ideas that work.