When you've burnt the main course, and dropped the desert on the floor, this book will come to your rescue. It is packed with tips and ideas for making sure that entertaining always runs smoothly, and ways of diverting culinary disasters.
Beginning with the history, the significance and the flavours of the great British Banger, this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK.
Explores the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. This title takes the reader into the behind-the-scenes world of growers, artisans and chefs, revealing how their passion for their work helps maintain and re-interpret the traditions and flavours of a nation's cuisine.