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Food and Drink

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Australian Women's Weekly Healthy Eating: Balanced, Nourishing Everyday Recipes

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The Low Carb Weight-Loss Cookbook: How to Lose Weight and Change Your Life in 6 Weeks

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A tried and tested way to eat for everyone to experience and maintain weight-loss.

The Green Batch Cook Book: Vegetarian and Vegan Recipes for Busy People

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Delicious, budget-friendly vegetarian and vegan batch cook and meal prep recipes for busy people that will save you time and money, keep you healthy and eliminate food waste.

Advent: Festive German Bakes to Celebrate the Coming of Christmas

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Traditional German baking for the festive season, all in one gorgeous package


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Award-winning restaurant Leon brings you more than 100 easy vegetarian recipes that can be made using only one pot.

Can You Make That Gluten-Free?

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Insanely tasty gluten-free recipes from international TV star, singer-songwriter and Celebrity MasterChef contestant Megan McKenna

Wild Brews: The craft of home brewing, from sour and fruit beers to farmhouse ales

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An inspiring manual that shows you how to brew beers at home using wild fermentation techniques.

Fitwaffle's Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts

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I've collected 100 of my most-loved and brand-new recipes to make baking so simple. Find fifty 3-ingredient recipes, including my crowd-pleasing Oreo Cake and delicious White Chocolate Fudge, plus all of your favourite 4- and 5-ingredient recipes including Speculoos Ice Cream and a cinnamon roll made in a mug!

The Slimming Foodie in One: 100+ one-dish recipes under 600 calories

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One-pot recipes from the Sunday Times bestselling author of The Slimming Foodie