Food and Drink

This definitive guide to macarons will equip you with extensive information on every stage of the process, from the ingredients and equipment required to an array of dazzling finishing touches.

Detailed step-by-step instructions show you how to master the techniques of brining, curing, air-drying, hot and cold smoking - from basic steps through to advanced processes.

Offers a collection with all of Paul Hollywood's and Mary Berry's Christmas masterclass recipes. This book includes bakes from all four winners, Edd Kimber, Jo Wheatley, John Whaite and Frances Quinn, and other Bake Off contestants.

Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.

A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, this book features endless ideas for one-pot cooking.

Collects recipes for cooking mouth-watering meals in 30 minutes or less. From light bites for a weeknight meal on the run to great ideas for last-minute entertaining, this book is packed with tips and inspiration for creating delicious pasta, grills, seafood and more with the minimum of fuss.

Sugar can have a very harmful affect on our health and well being. With breakfasts, lunches, dinners and snacks as well as tempting desserts and baking ideas, this book is packed full of easy recipes ranging from Bacon and parsley hotcakes to Portabello burgers and lemon drizzle cake, every recipe for every occasion can now be low in sugar.

Divided into Starters and Light Meals; Pasta, Rice and Noodles; Meat; Fish and Seafood; Veggie-friendly and Desserts, this title features low-fat recipes. Whether you choose Chicken with Coriander Tomato Sauce, Nutty Stuffed Peppers or Tequila Sunrise Sorbet, it includes recipes that are all short and simple with easy-to-follow steps.

Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines.