Food and Drink

In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes

100 imaginative recipes for the resourceful cook, from the acclaimed author of the River Cottage series.

The only book you need when your child is diagnosed with a food allergy.

'The food is flawless... absolutely phenomenal, I was blown away.' Angela Hartnett

From the winners of The Sunday Times Food Book of the Year 2014 comes Honey & Co: The Baking Book.

Features 750 of the Savoy's most popular recipes. This title includes a record of the cocktails that set London alight at the time - and which are just as popular today.

Meet Jess Pryles, the female "hardcore carnivore" breaking the male stereotype when it comes to the meat industry. She is an expert in everything to do with meat and her cookbook is a culmination of her vast meat-knowledge and her mouth-watering recipes that will have you raring to get yourself in the kitchen or firing up the barbecue.

The highly anticipated follow-up to the award-winning Gather, by River Cottage head chef Gill Meller - 120 recipes that move through the day and through the year