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Darina Allen's Ballymaloe Cookery Course

Availability: In Stock
A cookbook that includes changes in shopping habits and the growth of Farmer's markets, along with information on traceability, organic box schemes and internet shopping.
€50.00

Falastin: A Cookbook

Availability: In Stock
The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine.
€32.99 €37.85

GINOS ITALIAN ADRIATIC ESCAPE

Availability: In Stock
The next chapter in Gino's food-filled Italian adventure.
€25.95

Mummy Cooks Baby & Family Recipe Book; Cook for family, adapt for baby

Availability: In Stock
Cook for family, adapt for baby - Step-by-step advice to raising a happy healthy eater, and more than 100 delicious recipes that are baby and family friendly.
€23.00

Natural Born Feeder

Availability: In Stock
Roz Purcell's approach to cooking is simple: use whole foods to live a whole life. Written with a wonderfully accessible approach, Natural Born Feeder features over 170 easy-to-follow, delicious recipes that prove whole foods can taste far better than a pre-packaged meal.
€19.99

Quick Roasting Tin

Availability: In Stock
**The latest in the bestselling Roasting Tin series**All 75 recipes in The Quick Roasting Tin take less then 10 minutes to prepare and a maximum of 30 minutes in the oven. From worknight dinners to family favourites, make-ahead lunchboxes to date night feasts, these are simple crowd-pleasing meals you will want to cook time and time again.
€19.99 €23.00

Roasting Tin The: Deliciously Simp

Availability: In Stock
The Roasting Tin is a deliciously simple concept: fresh, easy ingredients, five minutes prep, and let the oven do the work. From chicken traybakes to supergrains to puddings, this title features one-dish recipes ranging from chipotle chicken with sweet potato wedges, and coriander and lime yoghurt to salmon a la pesto with giant couscous.
€19.99 €23.00

Salt, Fat, Acid, Heat

Availability: In Stock
A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
€38.55

The Ballymaloe Cookbook

Availability: In Stock
In 2014, Myrtle Allen will celebrate her nintieth birthday and Ballymaloe House will celebrate fifty years open to the public. This new edition of The Ballymaloe Cookbook, first published in 1977, marks the occasion.
€28.00

The Flavour Thesaurus

Availability: In Stock
Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? "The Flavour Thesaurus" is the first book to examine what goes with what, pair by pair. This book follows the form of "Roget's Thesaurus". It includes 980 entries in all and 200 recipes or suggestions are embedded in the text.
€25.95