200 well illustrated recipes that demystify Thai cooking for the home cook using simplified techniques and requiring a minimum of preparation time. In addition to authentic dishes the author has adapted some common dishes to Thai flavours.
With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in Chinese cuisine.
Containing over 200 tried-and-tested recipes, this book shows you how to make best use of your slow cooker and create a delicious range of nutritious and healthy dishes - and with minimal preparation time in the morning, you are guaranteed to enjoy a hearty, hot dinner every evening.
For over a decade the author has been Britain's most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating. This title includes his recipes that combine vibrant vegetable dishes with simple grills, grains, herb salads and dips.
The Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by millions. This essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook.
Run off your feet, and wondering how to cook a healthy and delicious family meal after work?Need to impress friends for dinner but don't want to spend hours in the kitchen? This book features over 700 recipes and 250 variations to suit your busy lifestyle.