The single-subject Artisanal Kitchen series grows with three holiday-helping books - featuring recipes from Cheryl and Griffith Day, owners of Savannah's must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.
A cookbook that is suitable for people who are looking for inspiration rather than instruction. It offers an ingredient for each letter of the alphabet - twenty-six of the author's favourite things to eat, and recipes using them which will change the way that you think about these ingredients forever.
This book approaches the subject of beer in the same way that beer lovers do - by style, just as a perfect pub menu is organized - and gets right to the pleasure of discovery, knowledge, and connoisseurship. Divided into four major families - ales, lagers, wheat beers, and tart and wild ales - there's everything a beer drinker wants to know.
Get your family cooking and eating together with 120 delicious and inspiring recipes from The Big Family Cooking Showdown.With original recipes from Rosemary Shrager and helpful tips from the competing families, The Big Family Cooking Showdown is the ultimate recipe book for anyone who wants to bring their family together around the kitchen table.