Food and Drink

Winner of the An Post Irish Book Awards Cookbook of the Year... Neven is back with easy, everyday dinners to inspire you Monday to Friday!

With the seventy-five recipes in this book - half vegan, half vegetarian - you simply pop your ingredients in a tin and let the oven do the work. Every recipe is vegan or vegetarian (with an option to make it vegan), and all of them are simple, healthy and delicious.

A joyous celebration of great food for sharing: 120 meals designed to be prepped ahead to give max time with loved ones.

The bestselling Happy Pear authors are back with an inspiring one-stop guide for everyone who wants to master vegan cooking.

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers.

Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise.

From the author of wildly popular blog Slimming Eats comes a collection of 100+ recipes, most under 500 calories - all are tasty, all are satisfying, all are slimming.

The Complete Vegetable Cookbook is a comprehensive reference and recipe collection, making it a must-have in any cook's kitchen.

From Provence to Petra, Madrid to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.

In his ultimate family cookbook, Gino takes inspiration from his upbringing in Napoli, transporting the classic methods and ingredients he grew up with to the modern family table.