Juggling a full-time job as a physiotherapist, an inter-county football career and a food blog, Sinead knows the pitfalls of being under time pressure. She shows how a healthy diet using wholesome ingredients is achievable for all. Delicious recipes embrace natural food and will inspire you to eat for better health and boundless energy.
Offers a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit cooking times and techniques. This title is suitable for people who don't want to cook, who think they can't cook, or simply don't have the time to cook.
In part three of How to Cook, Delia continues and completes her journey through the fundamentals of cooking, revising traditional areas that are all too often overlooked, as well as exploring more contemporary concerns for the modern cook.
Antoinette Savill's first book for Grub Street, Learn to Cook Wheat, Gluten and Dairy Free is one of our best-selling health titles. And so by popular demand here is her latest collection of contemporary and delicious recipes to suit the seasons, all tastes and all budgets.
What do chefs cook when they have friends and family around for dinner? These irresistible three-course dinners for six blend everyday dining with sophisticated innovation. This imaginative collection shares the warm, good-time feel of Dingle's restaurants.
Whether you're planning a party to watch the latest episode, need a showstopping cake that's bigger on the inside, or want a taste of the TARDIS at teatime, this is a collection of dishes such as: an Ood Head Bread with your dinner, your very own Picnic at Asgard, a Peek-a-Boo Pandorica cake, or some simple jelly babies.