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Roasting Tin The: Deliciously Simp

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The Roasting Tin is a deliciously simple concept: fresh, easy ingredients, five minutes prep, and let the oven do the work. From chicken traybakes to supergrains to puddings, this title features one-dish recipes ranging from chipotle chicken with sweet potato wedges, and coriander and lime yoghurt to salmon a la pesto with giant couscous.
€19.99 €24.30

The Wonky Spatula: Cook Healthy, Live Happy

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€20.00

No Fuss Vegan: Everyday Food for Everyone

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Packed with over 100 deliciously satisfying vegan recipes, Roz Purcell is back with her much anticipated first wholly plant-based cookbook.
€21.99 €25.95

Pinch of Nom: 100 Slimming, Home-style Recipes

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100 delicious and healthy recipes from the founders of Pinch of Nom, the UK's most popular food blog.
€19.99 €25.95

Salt, Fat, Acid, Heat

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A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
€38.55

Simply: Easy everyday dishes from the bestselling author of Persiana

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The new cookbook from the Sunday Times no.1 bestselling author of Persiana, Sirocco, Feasts and Bazaar
€29.99 €35.15

The Roasting Tin Around the World: Global One Dish Dinners

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**The latest in the bestselling Roasting Tin series** 75 DELICIOUS FAVOURITES FROM AROUND THE WORLD The Roasting Tin Around the World covers all corners of the globe with brand new recipes.
€19.99 €23.00

The Flavour Thesaurus

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Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? "The Flavour Thesaurus" is the first book to examine what goes with what, pair by pair. This book follows the form of "Roget's Thesaurus". It includes 980 entries in all and 200 recipes or suggestions are embedded in the text.
€25.95

Veg: Easy & Delicious Meals for Everyone

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A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.
€24.99 €35.15

Cook Well Eat Well

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Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTE TV show, How to Cook Well, and focuses on seasonal, balanced three-course meals for elegant eating and entertaining.
€25.00