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Salt, Fat, Acid, Heat

Availability: In Stock
A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
€38.55

Ainsley 2020

Availability: In Stock
Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home.
€25.95

Cornucopia at Home

Availability: In Stock
Contains a selection of recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. This book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. It features recipes with consideration for the following dietary requirements: Vegan; gluten-free; yeast-free, dairy-free; and, egg-free.
€39.00

Fish & Shellfish

Availability: In Stock
Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.
€35.15

GINOS ITALIAN ADRIATIC ESCAPE

Availability: In Stock
The next chapter in Gino's food-filled Italian adventure.
€25.95

Gino's Italian Escape (Book 1)

Availability: In Stock
A cookbook of delicious Italian recipes, tying in to a new primetime ITV series.
€25.95

Leon Fast Vegan

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From the home of healthy fast food, Leon Fast Vegan is all about delicious food, which just happens to be vegan.
€31.80

Lose Weight & Get Fit

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€24.99 €29.75

Mary Berry's Complete Cookbook

Availability: In Stock
€38.55

My Kitchen Table: 100 Cakes and Bakes

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The author is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. In this book, she shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.
€10.80