Food and Drink

Cook for family, adapt for baby - Step-by-step advice to raising a happy healthy eater, and more than 100 delicious recipes that are baby and family friendly.

For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager.

With the seventy-five recipes in this book - half vegan, half vegetarian - you simply pop your ingredients in a tin and let the oven do the work. Every recipe is vegan or vegetarian (with an option to make it vegan), and all of them are simple, healthy and delicious.

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

Create exciting pub dishes to enjoy at home, every day or for special occasions!

The book we've all been waiting for from Britain's most popular chef - quick and easy food in just 5 main ingredients.

Can't cook? Won't cook? This fantastic new cooking bible presents Neven's selection of the only 50 recipes you need to know - and how to make them right.

Ever wanted to learn how to bake but don't know where to begin? This title helps you start with easy-mix cookies, non-pastry tarts and quick breads, build on your skills with simple layered cakes and quiches and show off with roulades and macarons.