Food and Drink

Winner of the An Post Irish Book Awards Cookbook of the Year... Neven is back with easy, everyday dinners to inspire you Monday to Friday!

‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as sustenance and structure. More than just a mantra, “cook, eat, repeat” is the story of my life.’

Pre-order a copy of The Joy of Food, Rory O’Connell’s new cookbook, and be in with a chance to win lunch and an afternoon demonstration with Rory for two at the Ballymaloe Cookery School. A BOOK FOR EVERY FOOD LOVER’ S HOME

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food.

Clodagh's 100 interesting, simple recipes from meat-free meals to quick-fix dishes and storecupboard suppers offer the answers to all your weeknight dinner dilemmas.

The bestselling Happy Pear authors are back with an inspiring one-stop guide for everyone who wants to master vegan cooking.

Find comfort with Mary's easy home cooking. In this brand new tie-in to a new BBC Two series, Mary Berry shares over 120 of her ultimate food recipes, all made simply and guaranteed to get smiles around your kitchen table.

A collection of 90 simple, delicious and healthy recipes that are stripped back to the basics but still taste delicious, from Irish TV and Saturday Kitchen host Donal Skehan.

7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes.