Food and Drink

Make eating and cooking gluten-free easy with Becky Excell's revolutionary new book!

Winner of the An Post Irish Book Awards Cookbook of the Year... Neven is back with easy, everyday dinners to inspire you Monday to Friday!

The Roasting Tin is a deliciously simple concept: fresh, easy ingredients, five minutes prep, and let the oven do the work. From chicken traybakes to supergrains to puddings, this title features one-dish recipes ranging from chipotle chicken with sweet potato wedges, and coriander and lime yoghurt to salmon a la pesto with giant couscous.

‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as sustenance and structure. More than just a mantra, “cook, eat, repeat” is the story of my life.’

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food.

The Daly Dish is the first collection of recipes that have made the couple an Instagram sensation. For anyone who wants to eat the food they love, but with slimming tweaks that support weight loss and maintenance, it is packed with delicious and easy-to-recreate meals, proving you can lose weight while still loading your plate!

The bestselling Happy Pear authors are back with an inspiring one-stop guide for everyone who wants to master vegan cooking.

Simple and fast slimming recipes from Kate Allinson and Kay Featherstone, authors of Pinch of Nom, the fastest-selling cookbook of all time.

Cancer causes one in six deaths worldwide and this cookbook takes the most recent evidence-based recommendations for cancer prevention and translated them into an easy to use cookbook