From its flagship restaurant in Melbourne's Hosier Lane, to the opening of its latest venture Pulpo, MoVida has always embodied the heart and soul of Spanish cuisine. This book gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today.
This is real Indian food; the bright, fresh, light, herb- and spice-lifted food that Indians turn to each and every day. Extremely healthy, beautifully simple and packed with fresh flavour, it's not your parents' Indian food.
This beautifully illustrated book will appeal to vegetarians but it's not a vegetarian cookbook. Among the more than 80 recipes are plenty of dishes incorporating meat but Mr Wilkinson's Favourite Vegetables are the true stars.
Make salad the main event rather than just a humble side dish using grains, meats and exciting flavour combinations. Mr. Wilkinson's Simply Dressed Salads showcases 52 delicious salad recipes - one for every week of the year.
The mug cakes obsession continues with recipes for indulgent, gooey chocolate cakes that can be made in two minutes in a microwave! Chocolate-lovers will be in heaven with over 30 variations on the favourite chocolate cake - try the Nutella, chocolate orange, praline, marshmallow swirl, white chocolate and coconut, Oreo cake and more.
Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It also contains more than 30 simple mushroom recipes with colour photographs.