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Food and Drink

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Baking All Year Round

Availability: In Stock
The second cookbook from Rosanna Pansino, creator of YouTube's most popular baking show, featuring more than eighty quirky and colourful themed recipes for every occasion: Christmas, Valentine's Day, Halloween and many more.
€25.95

Cornucopia at Home

Availability: In Stock
Contains a selection of recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. This book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. It features recipes with consideration for the following dietary requirements: Vegan; gluten-free; yeast-free, dairy-free; and, egg-free.
€39.00

Fish & Shellfish

Availability: In Stock
Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.
€35.15

Leon Fast Vegan

Availability: In Stock
From the home of healthy fast food, Leon Fast Vegan is all about delicious food, which just happens to be vegan.
€31.80

Mary Berry's Complete Cookbook

Availability: In Stock
€38.55

Mummy Cooks Baby & Family Recipe Book; Cook for family, adapt for baby

Availability: In Stock
Cook for family, adapt for baby - Step-by-step advice to raising a happy healthy eater, and more than 100 delicious recipes that are baby and family friendly.
€17.00

My Kitchen Table: 100 Cakes and Bakes

Availability: In Stock
The author is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. In this book, she shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.
€12.95

NOMA GUIDE TO FERMENTATION (FOUNDATIONS OF FLAVOR)

Availability: In Stock
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c
€38.55

Persiana: Recipes from the Middle East & Beyond

Availability: In Stock
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; and Persian Flatbread.
€35.15