Food and Drink

Marion Butlers began selling chocolate in Dublin’s Lad Lane in 1932. Today Butlers Chocolate Cafes are found thoughout Ireland and abroad. This luxurious cookbook is full of wonderful recipes to cook with the best chocolate: cakes, puddings, tarts, parfait ... perfect for their legions of fans!

A cookbook that includes changes in shopping habits and the growth of Farmer's markets, along with information on traceability, organic box schemes and internet shopping.

A collection of 90 simple, delicious and healthy recipes that are stripped back to the basics but still taste delicious, from Irish TV and Saturday Kitchen host Donal Skehan.

In 2014, Myrtle Allen will celebrate her nintieth birthday and Ballymaloe House will celebrate fifty years open to the public. This new edition of The Ballymaloe Cookbook, first published in 1977, marks the occasion.

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before

Whether you are already a committed vegan or just curious about this increasingly popular diet which has so many health and environmental benefits, allow Holly White to take you on a mouth-watering journey through her own slow conversion to a plant-based diet.

200 recipes to satisfy your sweet tooth, including cakes, tea breads, traybakes, muffins, cupcakes, brownies, cookies and more

200 simple, gluten-free recipes to try at home