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Food and Drink

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Bouchon Bakery

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Green Smoothie Revolution

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The Spirit of Whisky

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This book is a guide to the discovery of whiskey with its long history and many unique characteristics, from its basic ingredients to its production methods and regional variations. The reader will learn what makes American whiskey different from Canadian or Irish or Scotch whiskeys as well as the meaning of the terminology found on the labels.

Theory of Hospitality and Catering Thirteenth Edition

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Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues.

Michel Roux Sauces

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Michel Roux's definitive guide to sauces

Goose Fat and Garlic

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Goose Fat and Garlic

Vegetarian Low-carb Diet Cookbook

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A collection of mouthwatering vegetarian, low-carb recipes.

A Change of Appetite: Where Delicious Meets Healthy

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Follow Diana Henry on her year-long culinary journey towards lighter and healthier but no less delicious food.

Hedgerow Cookbook

Availability: 10-12 Day Delivery
A little book of magical mouthwatering wild plants and rambling recipes beautifully prepared and seasonally presented by travelling artist and writer Glennie Kindred.

Repertoire de la Cuisine

Availability: 10-12 Day Delivery