Product information
€40.59
Stock: In Stock
Our USPs
- Dubray RewardsEarn 162 Reward Points on this title
- Free DeliveryExtended Range: Delivery 3-4 working days
The Sullivan Street Bakery Cookbook
Product information
Author:
Type: Hardback
ISBN: 9780393247282
Date: 10th November, 2017
Publisher: W.W. NORTON AND COMPANY
Categories
- Food And Drink
Description
Ten years ago, Jim Lahey's My Bread (ISBN 978 0 393 06630 2) caused a home-baking renaissance. Now this sequel introduces home bakers to sourdough versions of the pugliese, brioche and multigrani for which the Sullivan Street Bakery is known-including a step-by-step guide to making sourdough starter from the bloom that appears on fresh organic produce. In addition, The Sullivan Street Bakery Cookbook provides recipes for easy and elegant Italian-inspired food. This includes Lahey's irresistible egg dishes, innovative sandwiches, salads and pizzas, simple Italian cookies, cornetti and crostatas, as well as his coveted recipe for panettone. An essential book for home bakers and lovers of Italian food.