Food and Drink

The bestselling Happy Pear authors are back with an inspiring one-stop guide for everyone who wants to master vegan cooking.

The Daly Dish is the first collection of recipes that have made the couple an Instagram sensation. For anyone who wants to eat the food they love, but with slimming tweaks that support weight loss and maintenance, it is packed with delicious and easy-to-recreate meals, proving you can lose weight while still loading your plate!

SIGNED COPIES AVAILABLE AFTER 20th SEPT.

In her brand new cookbook, Ella shares more than 100 new recipes - with a special focus on quick and easy, so you can easily build her plant-based recipes into your life.

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before

Delicious healthy meals in under 30 minutes made with 10 ingredients or less.

The next chapter in Gino's food-filled Italian adventure accompanying his hit ITV series for Autumn 2019.

**The latest in the bestselling Roasting Tin series** 75 DELICIOUS FAVOURITES FROM AROUND THE WORLD The Roasting Tin Around the World covers all corners of the globe with brand new recipes.

Packed with over 100 deliciously satisfying vegan recipes, Roz Purcell is back with her much anticipated first wholly plant-based cookbook.

A collection of 90 simple, delicious and healthy recipes that are stripped back to the basics but still taste delicious, from Irish TV and Saturday Kitchen host Donal Skehan.