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The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before
**The latest in the bestselling Roasting Tin series** 75 DELICIOUS FAVOURITES FROM AROUND THE WORLD The Roasting Tin Around the World covers all corners of the globe with brand new recipes.
Delicious healthy meals in under 30 minutes made with 10 ingredients or less.
Packed with over 100 deliciously satisfying vegan recipes, Roz Purcell is back with her much anticipated first wholly plant-based cookbook.
SIGNED COPIES AVAILABLE AFTER 20th SEPT.
Everything you need to know to become a BBQ genius
The vegan cookbook from Dublin's famous vegan and vegetarian restaurant, Cornucopia.
Real French home cooking with all the recipes from Rick's new BBC Two series.
The bestselling Happy Pear authors are back with an inspiring one-stop guide for everyone who wants to master vegan cooking.