**The latest in the bestselling Roasting Tin series**All 75 recipes in The Quick Roasting Tin take less then 10 minutes to prepare and a maximum of 30 minutes in the oven. From worknight dinners to family favourites, make-ahead lunchboxes to date night feasts, these are simple crowd-pleasing meals you will want to cook time and time again.
Let's face it: while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because we're not sure how to turn all that great produce into great food. This book features recipes for everything from everyday breakfasts, lunches and dinners, to scrumptious.
Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTE TV show, How to Cook Well, and focuses on seasonal, balanced three-course meals for elegant eating and entertaining.
With recipes for comfort food favourites like curries, chillis, soups and puddings, through to fresh ideas for meaty stews, braised fish and melt-in-the-mouth vegetarian meals, this title features a slow-cooked meal to suit every taste and occasion.