Food and Drink

The English Market was established in 1788 and is famous throughout Ireland and beyond for its cornucopia of produce including olives, fish, organic meats and poultry, fruit and vegetables and delicious breads, cakes and cheeses.

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all.

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens.

The ultimate barbecue bible from one of Britain's best-loved chefs.

The bestselling Happy Pear authors are back with an inspiring one-stop guide for everyone who wants to master vegan cooking.

Simple and delicious recipes that can be made in 10, 20 or 30 minutes.

Bread & Butter is a nostalgic tribute to the simplicities of home-baking. The recipes reflect an Irish food heritage, with basic local ingredients and fresh produce. Celebrating the skill to make a lot from a little, the story of our ancestors is told through the food they created to nourish their families and the many visitors associated with life on the farm, conjuring a romantic insight into a loving home, with the stove at its heartbeat.