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Food and Drink

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Juice Lover's Big Book of Juices

Availability: Out of Stock
Get your daily fruits and vegetables with these 425 recipes! With scrumptious photography, The Juice Lover's Big Book of Juices is the ultimate juicing resource.

What Mummy Makes

Availability: In Stock

The Ivy Now: New Edition

Availability: 10-12 Day Delivery
Behind the scenes of London's most celebrated restaurant - in 100 years and 100 recipes.

Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals

Availability: 10-12 Day Delivery
To tie in with the primetime six-part BBC2 television series.

Pam the Jam: The Book of Preserves

Availability: 10-12 Day Delivery


Availability: 10-12 Day Delivery
Malaysian cookbook from Masterchef's 'Champion of Champions' Ping Coombes.

Fermented Vegetables

Availability: 10-12 Day Delivery
Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander.

No Meat Athlete Cookbook

Availability: 10-12 Day Delivery
A fast-growing global movement, No Meat Athlete (NMA) is inspiring everyone from weekend joggers to world-class competitors to be healthier and fitter and perform better on whole plant foods. The No Meat Athlete Cookbook features 150 whole food, vegan recipes that are affordable and quick to get on the table, even on busy nights.

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

Availability: 10-12 Day Delivery
New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.

Ferment for Good: Ancient Food for the Modern Gut: Discover the Slowest Kind of Fast Food

Availability: 10-12 Day Delivery
Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices.