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Food and Drink

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Jerusalem

Availability: In Stock
From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.
€36.50

Mary Berry's Baking Bible

Availability: In Stock
Containing baking recipes, this title provides 250 recipes ranging from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding.
€35.15

Neven Magiures Complete Family Cookbook

Availability: In Stock
Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in the kitchen easier and more enjoyable.
€30.00

Neven Maguire's Home Economics For Life

Availability: In Stock
Can't cook? Won't cook? This fantastic new cooking bible presents Neven's selection of the only 50 recipes you need to know - and how to make them right.
€22.99

Par Excellence: Recipe's from Ireland's Finest Steakhouse

Availability: In Stock
FX Buckley opened their first butcher shop on Moore Street in 1930, going on to run some of the most popular restaurants in Dublin.
€35.00

The Flavour Thesaurus

Availability: In Stock
Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? "The Flavour Thesaurus" is the first book to examine what goes with what, pair by pair. This book follows the form of "Roget's Thesaurus". It includes 980 entries in all and 200 recipes or suggestions are embedded in the text.
€25.95

Deliciously Ella Quick and Easy: 10-Minute Recipes, 20-minute recipes, Big Batch Cooking

Availability: Not Yet Available
In her brand new cookbook, Ella shares more than 100 new recipes - with a special focus on quick and easy, so you can easily build her plant-based recipes into your life.
€29.99 €31.80

GreenFeast: Spring, Summer

Availability: In Stock
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
€29.75

Natural Born Feeder

Availability: In Stock
Roz Purcell's approach to cooking is simple: use whole foods to live a whole life. Written with a wonderfully accessible approach, Natural Born Feeder features over 170 easy-to-follow, delicious recipes that prove whole foods can taste far better than a pre-packaged meal.
€20.00

The Ballymaloe Cookbook

Availability: In Stock
In 2014, Myrtle Allen will celebrate her nintieth birthday and Ballymaloe House will celebrate fifty years open to the public. This new edition of The Ballymaloe Cookbook, first published in 1977, marks the occasion.
€28.00