Forget everything you thought you knew about fish cookery: through the medium of 15 fish and 60 mind-blowing recipes, Take One Fish is an affirmation that there are no rules, only an endless world of culinary possibilities.
Slow cookers are very cheap to run, environmentally friendly and incredibly versatile - everyone should have one. Packed with recipes, tips and techniques, this slow cooker book guides you through a selection of dishes you can make with a slow cooker, helping you to understand how to get the most out of this essential cooking tool.
Let's face it: while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because we're not sure how to turn all that great produce into great food. This book features recipes for everything from everyday breakfasts, lunches and dinners, to scrumptious.
Pre-order a copy of The Joy of Food, Rory O’Connell’s new cookbook, and be in with a chance to win lunch and an afternoon demonstration with Rory for two at the Ballymaloe Cookery School. A BOOK FOR EVERY FOOD LOVER’ S HOME