**The latest in the bestselling Roasting Tin series** 75 DELICIOUS FAVOURITES FROM AROUND THE WORLD The Roasting Tin Around the World covers all corners of the globe with brand new recipes.
Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.