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Food and Drink

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Traditional Irish Cooking for Today

Availability: In Stock
From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.
€10.00

Bake It

Availability: In Stock
€25.95

BISH BASH BOSH!

Availability: In Stock
Over 140 new, unmissable recipes from the creators of a plant-based revolution.
€23.99 €25.95

Deliciously Ella: Plant-based recipes - from our kitchen to yours

Availability: In Stock
In her latest book, Ella shares the most in-demand recipes from her delis and reflects on her journey from food blogger to bestselling author and entrepreneur.
€31.80

Five Ingredient Vegan: 100 simple, fast, modern recipes

Availability: In Stock
Fast, delicious vegan meals made from just 5 ingredients - from the phenomenal 15-Minute Vegan, Katy Beskow
€25.95

Gino's Italian Escape (Book 1)

Availability: In Stock
A cookbook of delicious Italian recipes, tying in to a new primetime ITV series.
€25.95

Happy Vegan

Availability: In Stock
€23.99 €25.95

My Kitchen Table: 100 Cakes and Bakes

Availability: In Stock
The author is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. In this book, she shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.
€10.80

Real Irish Cookery

Availability: In Stock
Features 100 dishes, aiming to recall in food and drink the true flavours of Ireland. The recipes such as baked salmon and soda bread stand alongside the Irish specialities of Tyrone roast goose and carrageen jelly. Numerous fish and vegetable recipes are complemented by a range of traditional cakes, puddings and centuries-old folk remedies.
€2.05

Rick Stein's India

Availability: In Stock
What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish and slow-cooked biryanis.
€35.15