Food and Drink

The revolutionary Batch Method brings the gift of time to even the busiest lives, with over 80 delicious, home-cooked recipes.

The vegan cookbook from Dublin's famous vegan and vegetarian restaurant, Cornucopia.

A cookbook of delicious Italian recipes, tying in to a new primetime ITV series.

Good food fast from the global superstar chef.

Cook for family, adapt for baby - Step-by-step advice to raising a happy healthy eater, and more than 100 delicious recipes that are baby and family friendly.

Delicious healthy meals in under 30 minutes made with 10 ingredients or less.

From former Great British Bake Off finalist and author of Brilliant Bread, James Morton, the no-nonsense guide to making and baking perfect sourdough bread

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before

Domini and Patricia have discovered a life-changing way of eating and they share it with you in The Ketogenic Kitchen, along with up-to-date and exciting nutritional information which illustrates the benefits of both low-carb diets that emphasize fat rather than protein and - in certain cases - ketogenic diets.

With their energy, imagination and delight in sharing their vision the authors have made vegetables sexy. In this cookbook, they share how the Happy Pear vision has spread out from their restaurant and how they in turn are constantly inspired by their multinational team. It is full of delicious, healthy and original recipes for all the family.