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Food and Drink

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Bad food has a history. Swindled tells it.

The Sourdough School: Sweet Baking: Nourishing the gut & the mind

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A companion volume to the bestselling The Sourdough School focusing on sweet recipes that are not only delicious but also gut-friendly.

World Kitchen Thailand

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Explores the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. This title takes the reader into the behind-the-scenes world of growers, artisans and chefs, revealing how their passion for their work helps maintain and re-interpret the traditions and flavours of a nation's cuisine.


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Offers recipes, crafts and inspirational ideas. In this book, the author provides ideas for a successful celebration and offers little-known facts and historical anecdotes for each occasion. It contains a myriad of personal tips, favourite recipes and useful decorating ideas.

Cocktail Book The

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The Cocktail Book, first published in 1900, is the earliest book devoted purely to the art of the cocktail. This collection, in a beautiful new edition, allows a modern audience to rediscover the joy of classic cocktails, with early recipes for the Whisky Sour, Mint Julep, Manhattan, and many more.

French Market Cookbook

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Real Greek

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€24.99 €36.35

My Kitchen Table: 100 Sweet Treats and Puds

Availability: 10-12 Day Delivery
A collection of 100 recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings. It includes both classic recipes and new ideas, which have all been tried-and-tested and photographed. It is suitable for beginners.

Scandinavian Comfort Food

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The Scandinavians excel in comfort - family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures.