Food and Drink

Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise.

With 15/30 minute meals, one pot wonders, meals to prep ahead and easy dinner favourites these recipes will help you to manage life and all its twists and turns, while still managing to pull together meals that are nourishing, vibrant and delicious.

From Provence to Petra, Madrid to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.

3 weeks to kick-start your weight-loss journey with Trisha Lewis, the inspirational chef and Instagram slimming sensation.

This pocket sized cookery book includes all the classic Irish dishes from Boxty to Barm Brack.

Granny has selected her best, most popular, traditional Irish recipes to create the ultimate recipe book. It includes traditional recipes such as soda bread, Irish stew, bacon and cabbage, and the best recipe for scones.

Granny selects her favourite traditional Irish soup recipes. Includes recipes for potato soup, mutton broth, cabbage soup, beef and barley soup and parsnip soup.

For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager.

The Roasting Tin is a deliciously simple concept: fresh, easy ingredients, five minutes prep, and let the oven do the work. From chicken traybakes to supergrains to puddings, this title features one-dish recipes ranging from chipotle chicken with sweet potato wedges, and coriander and lime yoghurt to salmon a la pesto with giant couscous.