Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.
Offers recipes such as: Morning Glory Muffins; Breakfast Burritos; Creamy Tomato Soup; Hearty Pasta Featuring Grandma Jeanne's Bolognese Sauce; and Oatmeal Fudge Bars. This title includes time-saving tips, and ideas for inexpensive ingredient substitutions, including tofu and applesauce.
A journey through the great cuisines of the world. Markets, street food, fine dining or raucous family feasts - whether you travel to eat, or you're a foodie tied to your kitchen chair at home, you'll find plenty in these pages to satisfy your lust fornew flavours, textures and aromas.
Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes.
With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr explores the heritage of his native French cuisine: from the rustic to the haute.