A comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and specially adapted and tried-and-tested recipes that work for all kinds of breads, cakes, pies, pastries and sauces.
After contracting Lyme Disease at the age of 10, Caroline Byron has battled with health problems for much of her life. She decided to completely overhaul her diet and go gluten-free. The change in her health was astonishing.
This book is about giving you ideas, inspiration and new ways of looking at your world - ideas that set you on your own path. This book is about your creative adventure. Learn to paint what you find in the world around you - and set your sense of joy and wonder down in vivid and expressive acrylic paintings that are unmistakably yours.