Explore the unique characteristics of Spanish food with more than 100 simple and delicious recipes in The Little Spanish Cookbook. Dishes include tapas, soups and stews, seafood specialties, egg and vegetable dishes and sweets and pastries, with each recipe selected to best reflect the unique characteristics of the country's cuisine. The Little Spanish Cookbook also includes special sections demonstrating how geography, climate, culture and tradition have made Spanish cuisine what it is today. Lavishly illustrated with location photographs and images of the finished dishes, The Little Spanish Cookbook will give you a thorough understanding and appreciation of authentic Spanish cooking.
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