close
Facebook

Behind the Lines 2018

Binding: Paperback
Pub Date: 25/10/2018
ISBN: 9781999877415
Availability: In Stock
Quick overview Behind the Lines presents another collection of some of the year’s best and most relevant sports stories, produced by the awardwinning team at The42.
€10.00
Product description

Behind the Lines presents another collection of some of the year’s best and most
relevant sports stories, produced by the awardwinning team at The42.

Ryan Bailey excavates his family history to piece together the story of his uncle,
Busby Babes star Liam Whelan, on the anniversary of the Ireland midfielder’s death in the Munich Air Disaster.

Murray Kinsella spends an afternoon with Munster legend John Langford in
Australia to reminisceabout his time with the likes of the Claw, Axel and ROG during the province’s nascent glory days and Eoin O’Callaghan talks to the players who were humbled by Katie Taylor on the football pitch.

Read the story of the intercounty kitman who almost gambled away his life and the UFC hopeful living in a caravan in the gym car park as he works his way to Vegas from a life in prison... and much more.

Additional information
Customers who bought this item also bought

Neven Maguire's Home Economics For Life

€23.00
Can't cook? Won't cook? This fantastic new cooking bible presents Neven's selection of the only 50 recipes you need to know - and how to make them right.

The Outsiders

€10.80

Fit Foodie

€21.65
Derval O'Rourke believes that the secret to being your healthiest happiest self is to eat well and keep moving. Derval discovered the importance of nutrition as an elite athlete. After a poor performance in the 2004 Olympics she learned about food, fell in love with cooking - and then won a world title in her sport, hurdling. She believes eating well made all the difference to her form. Now that Derval is retired from athletics and is a busy young mum, her focus is on fitting exercise and healthy, pleasurable eating into a hectic schedule. The Fit Foodie is full of simple, delicious and totally doable recipes such as Laid-Back Lamb Tagine, Mediterranean Salmon and Spaghetti, Butternut and Bean Stew, Almond, Hazelnut and Pine Nut Bread and a stunning Chocolate Fondant Cake. Derval also shares smart and inspiring advice on how to get organised so that good food and exercise are a seamless part of your life.