Hardback, 05/02/2016, €4.99
Create exciting pub dishes to enjoy at home, every day or for special occasions!

The Happy Pear: Recipes and Stories from the First Ten Years

Hardback, 02/10/2014, €23.00
Let's face it: while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because we're not sure how to turn all that great produce into great food. This book features recipes for everything from everyday breakfasts, lunches and dinners, to scrumptious.

Mary Berry 2018

Hardback, 25/01/2018, €35.15

How to eat a peach: Menus, stories and places

Hardback, 05/04/2018, €33.80
Menus, stories, places - Diana cooks up feasts for family and friends based on meals she has cooked and loved over the years.

Irish Granny's Pocket Book of Bread and Baking

Hardback, 03/02/2017, €5.00
Enjoy the best of the Irish granny's baking recipes.

5 Ingredients - Quick & Easy Food

Hardback, 24/08/2017, €35.15
The book we've all been waiting for from Britain's most popular chef - quick and easy food in just 5 main ingredients.

The World of the Happy Pear

Hardback, 02/06/2016, €25.70
With their energy, imagination and delight in sharing their vision the authors have made vegetables sexy. In this cookbook, they share how the Happy Pear vision has spread out from their restaurant and how they in turn are constantly inspired by their multinational team. It is full of delicious, healthy and original recipes for all the family.

Eat Happy: 30-minute Feelgood Food

Hardback, 25/01/2018, €27.05
Comfort and indulgence are at the heart of Melissa Hemsley's flavoursome, healthy food, with plenty of ideas for everyday meals, batch cooking, cutting down on kitchen waste, and meals that can be enjoyed for supper and leftovers for a packed lunch.

Real Irish Cookery

Paperback, 01/04/1987, €1.85
Features 100 dishes, aiming to recall in food and drink the true flavours of Ireland. The recipes such as baked salmon and soda bread stand alongside the Irish specialities of Tyrone roast goose and carrageen jelly. Numerous fish and vegetable recipes are complemented by a range of traditional cakes, puddings and centuries-old folk remedies.