Hugh Johnson's Pocket Wine Book 2017

08/09/2016, €11.99
The 40th anniversary edition of the unrivalled and bestselling Hugh Johnson's Pocket Wine Book.

Eat. Live. Go - Fresh Food Fast

20/10/2016, €35.50
Quick and easy healthy recipes from Irish TV and YouTube star Donal Skehan.


Hardback, 22/01/2016, €27.99
Roz Purcell's approach to cooking is simple: use whole foods to live a whole life. Written with a wonderfully accessible approach, Natural Born Feeder features over 170 easy-to-follow, delicious recipes that prove whole foods can taste far better than a pre-packaged meal.

The World of the Happy Pear

Hardback, 02/06/2016, €26.95
With their energy, imagination and delight in sharing their vision the authors have made vegetables sexy. In this cookbook, they share how the Happy Pear vision has spread out from their restaurant and how they in turn are constantly inspired by their multinational team. It is full of delicious, healthy and original recipes for all the family.

recipes from my mother

20/10/2016, €28.35
Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.

The Happy Pear: Recipes and Stories from the First Ten Years

Hardback, 02/10/2014, €24.10
Let's face it: while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because we're not sure how to turn all that great produce into great food. This book features recipes for everything from everyday breakfasts, lunches and dinners, to scrumptious.

The Brother Hubbard Cookbook

30/09/2016, €27.99
Discover a new way of eating - fresh, pure flavours, dedicated to sharing and happiness -with The Brother Hubbard Cookbook, the much-anticipated first cookbook from Brother Hubbard, which will bring a simple, exciting, creative influence to your kitchen and help you discover the happiness that comes with it.

Recipes for a Nervous Breakdown

23/09/2016, €24.99
Sophie White has a recipe for every life event - from falling in love to recovering from mental illness and dealing with ageing parents. Her sharp, irreverent writing and tempting recipes mark a refreshing departure from the hordes of healthy eating cookbooks that have appeared in recent years.