Keeping Up with the Kalashnikovs
Ross O Carroll Kelly
The Children Act
The Little Book of Mindfulness
We are All Completely Beside Ourselves
Karen Joy Fowler
The Dying of the Light
Two More Pints
The Secret Place
Food for the Fast Lane
Derval O Rourke
Food and Drink Bestsellers
Hardback · 11 Apr 2014 · €24.99
Compiled from three of Theodora's much-loved cookery books, Irish Traditional Food, Theodora FitzGibbon's Cookery Book and Your Favourite Recipes from Theodora FitzGibbon, this beautiful new collection of over 150 classic recipes will be a welcome addition to your cookery shelf.
Hardback · 03 Jul 2014 · €24.10
The author, David Bez, is not a chef. He is a food lover with a limited lunch break; an Italian who cares about what's on his plate; a designer who knows that you eat with your eyes first. For the past three years, he has made himself a salad for lunch every day at work, with fresh ingredients, minimum preparation time, and maximum flavour.
Hardback · 06 Sep 2012 · €38.30
From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.
Hardback · 24 Jan 2008 · €21.30
Aims to make it easy for mums to give their child the best start in life with fresh home-cooked food. This illustrated collection of recipes offers menu charts to help you shop and plan ahead, and takes you through various stages of feeding your baby and toddler.
Hardback · 13 Sep 2012 · €24.10
Our Price: €14.99
None of the recipes in 'Guilt-free Gourmet' contain sugar, wheat or dairy - the ingredients most often associated with weight gain, ill health and food allergies. Authors and siblings Jordan and Jessica Bourke are perfectly placed to suggest scrumptious but saintly dishes; Jordan is a chef and Jessica is a nutritional therapist.
Hardback · 27 Feb 2014 · €28.40
Our Price: €22.99
A tie-in to the author's much-anticipated BBC2 series, this title takes you into her kitchen to share the secrets of her favourite dishes to make for family and friends. It features all the recipes from the show, along with her menus for each episode - from a warming Kitchen Supper or a Sunday Roast to a Summer Buffet or an Afternoon Tea.
Hardback · 16 Jan 2014 · €26.99
Our Price: €18.99
TV's Medicinal Chef and nutrition expert Dale Pinnock returns with a brand new collection of simple, delicious recipes to make it even easier to enjoy eating healthily. Dale has created 80 new, tasty recipes for every lifestyle and every time of day.
Hardback · 06 May 2014 · €35.50
Our Price: €27.99
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; and Persian Flatbread.
Hardback · 17 Jul 2014 · €21.30
Our Price: €16.99
Guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more. This title features recipes such as Coffee Cake and Devonshire Scones to Lavender Biscuits and, Victoria Sponge.
Paperback · 05 Mar 2010 · €21.30
From her own allotment, Celia Brooks Brown brings tales of her adventures in vegetable growing. She shares her gardening expertise and tips from the other allotmenteers in a year-round gardening book that is part-journal, part-gardening manual, part-recipe book with one aim: to inspire you to cultivate and enjoy your own delicious homegrown produce
3 For 2 Promotion*
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