Tara Walker has been recommended by McKenna's Guides and Georgina Campbell for the friendly informal cookery demos and hands-on classes that she hosts at her school in Termonfeckin, Co. Louth. The most popular recipes with her clients, who travel from far and wide to attend, are combined in this book. It's full of simple, tasty and healthy ideas under the headings 'Brunch', 'Monday Night Meals', 'Healthy, Wholesome and Hasty', 'Ditch the Take-away', 'Fast, Fresh Fish', 'Casual Suppers for Friends', 'Stress-Free Sunday Roasts', 'Meal-in-a-Bowl', 'Super Soups', 'Cooking with Kids', 'Snacking on the Couch', 'Desserts and Baking', 10-Minute Meals, 'Barbecue' and 'Catering for a Crowd'. Her lighthearted approach to food, summed up in her slogan 'cooking and craic', has won her a regular slot on 'Sunday AM' on TV3 and on LMFM. You too can adopt her philosophy and enjoy good food without the stress!
Author Biography: Tara Walker grew up in a family restaurant business and, after studying business and politics in TCD worked in restaurants in Dublin and throughout Europe. She studied at Le Cordon Bleu Cookery School in Paris and worked at Dublin's renowned Chapter One. Tara runs her own cookery school, East Coast Cookery School, and was a cookery tutor for the ICA. She has featured in the 'Sunday Business Post', 'Irish Country Magazine', 'The Irish Times', 'The Sunday Times', the 'Irish Independent', the 'Evening Herald' and 'The Irish Examiner'.